Genomics and systems biology of boar taint and meat quality in pigs

Landbrug og biologi

• adipose tissue 11%
• animal welfare 11%
• backfat 12%
• biomarkers 20%
• boar taint 100%
• breeding 13%
• castration 49%
• economics 7%
• gene expression 6%
• genes 3%
• genetic merit 15%
• genomics 42%
• ham 12%
• liver 6%
• loins 12%
• meat 8%
• meat quality 66%
• odors 8%
• phenotype 7%
• piglets 10%
• processing quality 14%
• quality control 20%
• RNA 14%
• sampling 7%
• skatole 16%
• swine 43%
• systems biology 82%
• testes 9%
• tissues 4%
• transcriptomics 19%