Gel texture and chain structure of amylomaltase-modified starches compared to gelatin

Michael Riis Hansen, Per Gunnar Andreas Blennow, Sven Pedersen, Lars Nørgaard, Søren Balling Engelsen

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@article{fb97fc40dbdd11dd9473000ea68e967b,

title = "Gel texture and chain structure of amylomaltase-modified starches compared to gelatin",

author = "Hansen, {Michael Riis} and Blennow, {Per Gunnar Andreas} and Sven Pedersen and Lars N{\o}rgaard and Engelsen, {S{\o}ren Balling}",

year = "2008",

doi = "10.1016/j.foodhyd.2007.10.010",

language = "English",

volume = "22",

pages = "1551--1566",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "8",

}

TY - JOUR

T1 - Gel texture and chain structure of amylomaltase-modified starches compared to gelatin

AU - Hansen, Michael Riis

AU - Blennow, Per Gunnar Andreas

AU - Pedersen, Sven

AU - Nørgaard, Lars

AU - Engelsen, Søren Balling

PY - 2008

Y1 - 2008

U2 - 10.1016/j.foodhyd.2007.10.010

DO - 10.1016/j.foodhyd.2007.10.010

M3 - Journal article

SN - 0268-005X

VL - 22

SP - 1551

EP - 1566

JO - Food Hydrocolloids

JF - Food Hydrocolloids

IS - 8

ER -