GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection

Claudia Schueuermann; Bekzod Khakimov; Søren Balling Engelsen; Phil Bremer; Patrick Silcock

doi:10.1021/acs.jafc.5b05861

GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection

Claudia Schueuermann, Bekzod Khakimov, Søren Balling Engelsen, Phil Bremer, Patrick Silcock

Food Analytics and Biotechnology

18 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	64
Udgave nummer	11
Sider (fra-til)	2342-2351
Antal sider	10
ISSN	0021-8561
DOI	https://doi.org/10.1021/acs.jafc.5b05861
Status	Udgivet - 23 mar. 2016

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10.1021/acs.jafc.5b05861

Citationsformater

GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection. / Schueuermann, Claudia; Khakimov, Bekzod ; Engelsen, Søren Balling et al.
I: Journal of Agricultural and Food Chemistry, Bind 64, Nr. 11, 23.03.2016, s. 2342-2351.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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keywords = "GC-MS, PARAFAC2, vineyard site, clone, vintage, Pinot noir, wine, VOC, volatile",

author = "Claudia Schueuermann and Bekzod Khakimov and Engelsen, {S{\o}ren Balling} and Phil Bremer and Patrick Silcock",

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AU - Schueuermann, Claudia

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AU - Engelsen, Søren Balling

AU - Bremer, Phil

AU - Silcock, Patrick

PY - 2016/3/23

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KW - VOC

KW - volatile

U2 - 10.1021/acs.jafc.5b05861

DO - 10.1021/acs.jafc.5b05861

M3 - Journal article

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection

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