Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin branching and phosphate substitution

Bente Wischmann; Andreas Blennow; Finn Madsen; Kirsten Jørgensen; Peter Poulsen; Ole Bandsholm

doi:10.1016/j.foodhyd.2005.01.002

Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin branching and phosphate substitution

Bente Wischmann, Andreas Blennow, Finn Madsen, Kirsten Jørgensen, Peter Poulsen, Ole Bandsholm

37 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Hydrocolloids
Vol/bind	19
Udgave nummer	6
Sider (fra-til)	1016-1024
Antal sider	9
ISSN	0268-005X
DOI	https://doi.org/10.1016/j.foodhyd.2005.01.002
Status	Udgivet - 2005

Adgang til dokumentet

10.1016/j.foodhyd.2005.01.002

Citationsformater

@article{9a77a260a1bf11ddb6ae000ea68e967b,

title = "Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin branching and phosphate substitution",

author = "Bente Wischmann and Andreas Blennow and Finn Madsen and Kirsten J{\o}rgensen and Peter Poulsen and Ole Bandsholm",

year = "2005",

doi = "10.1016/j.foodhyd.2005.01.002",

language = "English",

volume = "19",

pages = "1016--1024",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "6",

}

TY - JOUR

T1 - Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin branching and phosphate substitution

AU - Wischmann, Bente

AU - Blennow, Andreas

AU - Madsen, Finn

AU - Jørgensen, Kirsten

AU - Poulsen, Peter

AU - Bandsholm, Ole

PY - 2005

Y1 - 2005

U2 - 10.1016/j.foodhyd.2005.01.002

DO - 10.1016/j.foodhyd.2005.01.002

M3 - Journal article

SN - 0268-005X

VL - 19

SP - 1016

EP - 1024

JO - Food Hydrocolloids

JF - Food Hydrocolloids

IS - 6

ER -