Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles

E Muriel, Jorge Ruiz Carrascal, J Ventanas, T Antequera

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Citationsformater

@article{a74814801a04466b9fd395861022525c,

title = "Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles",

keywords = "free-range rearing, n-3 PUFA, pasture, muscle lipids, phospholipids",

author = "E Muriel and {Ruiz Carrascal}, Jorge and J Ventanas and T Antequera",

year = "2002",

month = aug,

language = "English",

volume = "78",

pages = "219--225",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles

AU - Muriel, E

AU - Ruiz Carrascal, Jorge

AU - Ventanas, J

AU - Antequera, T

PY - 2002/8

Y1 - 2002/8

KW - free-range rearing

KW - n-3 PUFA

KW - pasture

KW - muscle lipids

KW - phospholipids

M3 - Journal article

SN - 0308-8146

VL - 78

SP - 219

EP - 225

JO - Food Chemistry

JF - Food Chemistry

IS - 2

ER -