Fingeraftryk
Dyk ned i forskningsemnerne om 'Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts'. Sammen danner de et unikt fingeraftryk.- Sorter
- Vægt
- Alfabetisk
Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts
Outi Elina Mäkinen, Reetta Kivelä, Laura Nyström, Mogens Larsen Andersen, Tuula Sontag-Strohm