Food health law: a legal perspective on EU competence to regulate the "healthiness" of food

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• lifestyle 19%
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• nutritive value 15%

Medicin og biovidenskab

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• Nutritive Value 12%
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Samfundsvidenskab

• health law 76%
• EU 41%
• food 40%
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• health 15%
• illness 13%
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• legal basis 9%
• legislation 5%
• evidence 3%
• experience 2%