Food health law: a legal perspective on EU competence to regulate the "healthiness" of food

Landbrug og biologi

• consumer preferences 22%
• food consumption 19%
• food safety 55%
• foodborne illness 21%
• health foods 75%
• human health 17%
• laws and regulations 19%
• lifestyle 19%
• noninfectious diseases 28%
• nutritive value 15%
• obesity 20%
• treaties 29%

Medicin og biovidenskab

• Food 40%
• Food Legislation 100%
• Food Safety 36%
• Foodborne Diseases 12%
• Health 28%
• International Cooperation 13%
• Life Style 7%
• Mental Competency 56%
• Noncommunicable Diseases 11%
• Nutritive Value 12%
• Obesity 6%

Samfundsvidenskab

• EU 41%
• EU Treaty 11%
• evidence 3%
• experience 2%
• food 40%
• food safety 27%
• health 15%
• health law 76%
• illness 13%
• legal basis 9%
• legislation 5%