Flowers of Brassica nigra have high glucosinolate levels and are the preferred food of Pieris brassicae caterpillars

J. J. A. van Loon, R. C. Smallegange, S. E. Blatt, J. A. Harvey, Niels Agerbirk, M. Dicke

    OriginalsprogEngelsk
    TitelGlucosinolate biology, chemistry and biochemistry and its application to human health and agriculture
    Antal sider1
    ForlagMax Planck Institute for Chemical Ecology
    Publikationsdato2006
    StatusUdgivet - 2006
    BegivenhedInternational Conference on Glucosinolates - Jena, Tyskland
    Varighed: 10 sep. 200614 sep. 2006
    Konferencens nummer: 1

    Konference

    KonferenceInternational Conference on Glucosinolates
    Nummer1
    Land/OmrådeTyskland
    ByJena
    Periode10/09/200614/09/2006

    Citationsformater