Flavour Production and Acidification of Sourdoughs in Relation to Starter Culture and Fermentation Temperature

Åse Solvej Hansen, Bente Lund, M J Lewis

46 Citationer (Scopus)

186 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	22
Sider (fra-til)	145-149
Antal sider	5
ISSN	0023-6438
Status	Udgivet - 1989

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title = "Flavour Production and Acidification of Sourdoughs in Relation to Starter Culture and Fermentation Temperature",

author = "Hansen, {{\AA}se Solvej} and Bente Lund and Lewis, {M J}",

year = "1989",

language = "English",

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journal = "Lebensmittel - Wissenschaft und Technologie",

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T1 - Flavour Production and Acidification of Sourdoughs in Relation to Starter Culture and Fermentation Temperature

AU - Hansen, Åse Solvej

AU - Lund, Bente

AU - Lewis, M J

PY - 1989

Y1 - 1989

M3 - Journal article

SN - 0023-6438

VL - 22

SP - 145

EP - 149

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

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