Flavour compound production by yeasts in a cheese model

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Originalsprog	Engelsk
Titel	22nd International ICFMH Symposium Food Micro 2010 : final programme & abstract book
Antal sider	1
Publikationsdato	2010
Sider	74
Status	Udgivet - 2010
Begivenhed	22nd international ICFMH symposium Food Micro 2010 - København, Danmark Varighed: 30 aug. 2010 → 3 sep. 2010 Konferencens nummer: 22

Konference	22nd international ICFMH symposium Food Micro 2010
Nummer	22
Land/Område	Danmark
By	København
Periode	30/08/2010 → 03/09/2010

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@inbook{2b3f82ce34f2468988b56586363b01e5,

title = "Flavour compound production by yeasts in a cheese model",

author = "S{\o}rensen, {Louise Marie} and Klaus Gori and Petersen, {Mikael Agerlin} and Lene Jespersen and Nils Arneborg",

year = "2010",

language = "English",

pages = "74",

booktitle = "22nd International ICFMH Symposium Food Micro 2010",

note = "22nd international ICFMH symposium Food Micro 2010 ; Conference date: 30-08-2010 Through 03-09-2010",

}

TY - ABST

T1 - Flavour compound production by yeasts in a cheese model

AU - Sørensen, Louise Marie

AU - Gori, Klaus

AU - Petersen, Mikael Agerlin

AU - Jespersen, Lene

AU - Arneborg, Nils

N1 - Conference code: 22

PY - 2010

Y1 - 2010

M3 - Conference abstract in proceedings

SP - 74

BT - 22nd International ICFMH Symposium Food Micro 2010

T2 - 22nd international ICFMH symposium Food Micro 2010

Y2 - 30 August 2010 through 3 September 2010

ER -