Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

Diana Martin; Elena Muriel; Teresa Antequera; Trinidad Perez-Palacios; Jorge Ruiz Carrascal

doi:10.1016/j.foodchem.2007.10.048

Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

Diana Martin, Elena Muriel, Teresa Antequera, Trinidad Perez-Palacios, Jorge Ruiz Carrascal

22 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	108
Udgave nummer	1
Sider (fra-til)	86-96
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2007.10.048
Status	Udgivet - 2008
Udgivet eksternt	Ja

Adgang til dokumentet

10.1016/j.foodchem.2007.10.048

Citationsformater

@article{41004d8d50664ec29a648f4dc6e9c457,

title = "Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids",

keywords = "conjugated linoleic acid, monounsaturated fatty acids, oxidation, loin, liver, pig",

author = "Diana Martin and Elena Muriel and Teresa Antequera and Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge",

year = "2008",

doi = "10.1016/j.foodchem.2007.10.048",

language = "English",

volume = "108",

pages = "86--96",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

AU - Martin, Diana

AU - Muriel, Elena

AU - Antequera, Teresa

AU - Perez-Palacios, Trinidad

AU - Ruiz Carrascal, Jorge

PY - 2008

Y1 - 2008

KW - conjugated linoleic acid

KW - monounsaturated fatty acids

KW - oxidation

KW - loin

KW - liver

KW - pig

U2 - 10.1016/j.foodchem.2007.10.048

DO - 10.1016/j.foodchem.2007.10.048

M3 - Journal article

SN - 0308-8146

VL - 108

SP - 86

EP - 96

JO - Food Chemistry

JF - Food Chemistry

IS - 1

ER -