@article{41004d8d50664ec29a648f4dc6e9c457,
title = "Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids",
keywords = "conjugated linoleic acid, monounsaturated fatty acids, oxidation, loin, liver, pig",
author = "Diana Martin and Elena Muriel and Teresa Antequera and Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge",
year = "2008",
doi = "10.1016/j.foodchem.2007.10.048",
language = "English",
volume = "108",
pages = "86--96",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "1",
}