Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers

Kia Ditlevsen; Jesper Lassen

Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers

Sektion for Forbrug, Bioetik og Regulering

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Originalsprog	Engelsk
Titel	Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions
Antal sider	1
Publikationsdato	2018
Sider	22
Status	Udgivet - 2018
Begivenhed	Bridg'it - : Studying food, flavours and eating across the Channel and the North Sea - University of Edinburgh, Edinburgh, Storbritannien Varighed: 12 apr. 2018 → 14 apr. 2018 Konferencens nummer: 3

Workshop

Workshop	Bridg'it -
Nummer	3
Lokation	University of Edinburgh
Land/Område	Storbritannien
By	Edinburgh
Periode	12/04/2018 → 14/04/2018

Emneord

Det Samfundsvidenskabelige Fakultet
Locally produced food
Organic food
Ethical consumsion
Environmental concerns
Consumer attitudes

Adgang til dokumentet

bridgit_2018Forlagets udgivne version, 3,61 MB

Citationsformater

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AU - Lassen, Jesper

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KW - Faculty of Social Sciences

KW - Locally produced food

KW - Organic food

KW - Ethical consumsion

KW - Environmental concerns

KW - Consumer attitudes

M3 - Conference abstract in proceedings

SP - 22

BT - Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea

T2 - Bridg'it -

Y2 - 12 April 2018 through 14 April 2018

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