Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications [Food Eng Rev, 2014, DOI 10.1007/s12393-014-9104-9]

Qian Deng; Kyriaki G. Zinoviadou; Charis M. Galanakis; Vibeke Orlien; Nabil Grimi; Eugène Vorobiev; Nikolai Lebovka; Francisco J. Barba

doi:10.1007/s12393-015-9122-2

Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications [Food Eng Rev, 2014, DOI 10.1007/s12393-014-9104-9]

Qian Deng, Kyriaki G. Zinoviadou, Charis M. Galanakis, Vibeke Orlien, Nabil Grimi, Eugène Vorobiev, Nikolai Lebovka, Francisco J. Barba^*

^*Corresponding author af dette arbejde

Fødevarekemi

32 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Engineering Reviews
Vol/bind	7
Udgave nummer	4
Sider (fra-til)	514-515
Antal sider	2
ISSN	1866-7910
DOI	https://doi.org/10.1007/s12393-015-9122-2
Status	Udgivet - 31 mar. 2015

Adgang til dokumentet

10.1007/s12393-015-9122-2

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Link to publication in Scopus

Citationsformater

Deng, Q., Zinoviadou, K. G., Galanakis, C. M., Orlien, V., Grimi, N., Vorobiev, E., Lebovka, N., & Barba, F. J. (2015). Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications [Food Eng Rev, 2014, DOI 10.1007/s12393-014-9104-9]. Food Engineering Reviews, 7(4), 514-515. https://doi.org/10.1007/s12393-015-9122-2

Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications [Food Eng Rev, 2014, DOI 10.1007/s12393-014-9104-9]. / Deng, Qian; Zinoviadou, Kyriaki G.; Galanakis, Charis M. et al.
I: Food Engineering Reviews, Bind 7, Nr. 4, 31.03.2015, s. 514-515.

Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning › peer review

Deng, Q, Zinoviadou, KG, Galanakis, CM, Orlien, V, Grimi, N, Vorobiev, E, Lebovka, N & Barba, FJ 2015, 'Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications [Food Eng Rev, 2014, DOI 10.1007/s12393-014-9104-9]', Food Engineering Reviews, bind 7, nr. 4, s. 514-515. https://doi.org/10.1007/s12393-015-9122-2

Deng Q, Zinoviadou KG, Galanakis CM, Orlien V, Grimi N, Vorobiev E et al. Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications [Food Eng Rev, 2014, DOI 10.1007/s12393-014-9104-9]. Food Engineering Reviews. 2015 mar. 31;7(4):514-515. doi: 10.1007/s12393-015-9122-2

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title = "Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications [Food Eng Rev, 2014, DOI 10.1007/s12393-014-9104-9]",

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AU - Lebovka, Nikolai

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