Lactococcus lactis SK1virus Taxonomy and Development of High-Throughput qPCR Methods to Evaluate SK1virus Development in Dairies Using Undefined Starter Cultures

Landbrug og biologi

• bacteriophages 14%
• dairies 79%
• dairy industry 8%
• economics 4%
• fermentation 5%
• genes 10%
• genome 12%
• host range 7%
• lactic acid bacteria 6%
• Lactococcus lactis 100%
• Lactococcus lactis subsp. cremoris 10%
• Leuconostoc 9%
• methodology 23%
• new species 9%
• nucleotide sequences 4%
• phages 81%
• processing time 8%
• proteins 2%
• sampling 7%
• starter cultures 97%
• taxonomy 64%
• whey 22%