Carnobacterium: positive and negative effects in the environment and in foods

Jørgen Leisner, Birgit Groth Storgaard, Hervé Prévost, Djamel Drider, Paw Dalgaard

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@article{9480f6b0a1c211ddb6ae000ea68e967b,

title = "Carnobacterium: positive and negative effects in the environment and in foods",

author = "J{\o}rgen Leisner and Storgaard, {Birgit Groth} and Herv{\'e} Pr{\'e}vost and Djamel Drider and Paw Dalgaard",

year = "2007",

doi = "10.1111/j.1574-6976.2007.00080.x",

language = "English",

volume = "31",

pages = "592--613",

journal = "FEMS Microbiology Reviews",

issn = "0168-6445",

publisher = "Oxford University Press",

number = "5",

}

TY - JOUR

T1 - Carnobacterium

T2 - positive and negative effects in the environment and in foods

AU - Leisner, Jørgen

AU - Storgaard, Birgit Groth

AU - Prévost, Hervé

AU - Drider, Djamel

AU - Dalgaard, Paw

PY - 2007

Y1 - 2007

U2 - 10.1111/j.1574-6976.2007.00080.x

DO - 10.1111/j.1574-6976.2007.00080.x

M3 - Review

SN - 0168-6445

VL - 31

SP - 592

EP - 613

JO - FEMS Microbiology Reviews

JF - FEMS Microbiology Reviews

IS - 5

ER -