Teknik og materialevidenskab
Electron spin resonance spectroscopy
100%
Palm oil
56%
Paramagnetic resonance
50%
Free radicals
40%
Oils
30%
Lipids
25%
Oxidation
24%
Lipid Peroxides
20%
Antioxidants
12%
Oils and fats
10%
Dissolution
9%
Industry
4%
Kemiske forbindelser
Palm Oil
57%
EPR Spectroscopy
40%
Electron Spin Resonance Signal
40%
Free Radical
37%
Lipid Hydroperoxide
21%
Lipid
21%
Oxidation Reaction
21%
Isooctane
18%
Fat
15%
Electron Spin
12%
Antioxidant Agent
11%
Dissolution
11%
Industry
11%
Food
11%
Application
4%
Medicin og biovidenskab
Palm Oil
73%
Electron Spin Resonance Spectroscopy
60%
Oils
33%
Free Radicals
18%
2,2,4-trimethylpentane
12%
phenyl-N-tert-butylnitrone
10%
Lipids
8%
Food Industry
8%
Lipid Peroxides
7%
Fats
5%
Antioxidants
4%
Landbrug og biologi
electron paramagnetic resonance spectroscopy
57%
palm oils
53%
oils
21%
rosemary
16%
lipid peroxidation
11%
iso-octanes
9%
lipid peroxides
7%
extracts
7%
food industry
5%
traps
5%
oxidation
4%
antioxidants
4%
lipids
3%
sampling
2%