Teknik og materialevidenskab
Antioxidants
12%
Dissolution
9%
Electron spin resonance spectroscopy
100%
Free radicals
40%
Industry
4%
Lipid Peroxides
20%
Lipids
25%
Oils
30%
Oils and fats
10%
Oxidation
24%
Palm oil
56%
Paramagnetic resonance
50%
Kemiske forbindelser
Antioxidant Agent
11%
Application
4%
Dissolution
11%
Electron Spin
12%
Electron Spin Resonance Signal
40%
EPR Spectroscopy
40%
Fat
15%
Food
11%
Free Radical
37%
Industry
11%
Isooctane
18%
Lipid
21%
Lipid Hydroperoxide
21%
Oxidation Reaction
21%
Palm Oil
57%
Medicin og biovidenskab
2,2,4-trimethylpentane
12%
Antioxidants
4%
Electron Spin Resonance Spectroscopy
60%
Fats
5%
Food Industry
8%
Free Radicals
18%
Lipid Peroxides
7%
Lipids
8%
Oils
33%
Palm Oil
73%
phenyl-N-tert-butylnitrone
10%
Landbrug og biologi
antioxidants
4%
electron paramagnetic resonance spectroscopy
57%
extracts
7%
food industry
5%
iso-octanes
9%
lipid peroxidation
11%
lipid peroxides
7%
lipids
3%
oils
21%
oxidation
4%
palm oils
53%
rosemary
16%
sampling
2%
traps
5%