Effects of microencapsulation on bioavailability of fish oil omega-3 fatty acids

Philip Carsten B Christophersen, Mingshi Yang, Huiling Mu

    3 Citationer (Scopus)

    Fingeraftryk

    Dyk ned i forskningsemnerne om 'Effects of microencapsulation on bioavailability of fish oil omega-3 fatty acids'. Sammen danner de et unikt fingeraftryk.

    Keyphrases

    Food Science