Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

A. Daza; A. I. Rey; Jorge Ruiz Carrascal; C. J. Lopez-Bote

doi:10.1016/j.meatsci.2004.06.017

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

A. Daza, A. I. Rey, Jorge Ruiz Carrascal, C. J. Lopez-Bote

72 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	69
Udgave nummer	1
Sider (fra-til)	151-163
Antal sider	13
ISSN	0309-1740
DOI	https://doi.org/10.1016/j.meatsci.2004.06.017
Status	Udgivet - 2005
Udgivet eksternt	Ja

Adgang til dokumentet

10.1016/j.meatsci.2004.06.017

Citationsformater

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs. / Daza, A.; Rey, A. I.; Ruiz Carrascal, Jorge et al.

I: Meat Science, Bind 69, Nr. 1, 2005, s. 151-163.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs",

keywords = "free-range feeding, dietary fat, alpha- and gamma-tocopherols, lipid oxidation, microsomes",

author = "A. Daza and Rey, {A. I.} and {Ruiz Carrascal}, Jorge and Lopez-Bote, {C. J.}",

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AU - Daza, A.

AU - Rey, A. I.

AU - Ruiz Carrascal, Jorge

AU - Lopez-Bote, C. J.

PY - 2005

Y1 - 2005

KW - free-range feeding

KW - dietary fat

KW - alpha- and gamma-tocopherols

KW - lipid oxidation

KW - microsomes

U2 - 10.1016/j.meatsci.2004.06.017

DO - 10.1016/j.meatsci.2004.06.017

M3 - Journal article

C2 - 22062651

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VL - 69

SP - 151

EP - 163

JO - Meat Science

JF - Meat Science

IS - 1

ER -