Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

A. Daza; A. I. Rey; Jorge Ruiz Carrascal; C. J. Lopez-Bote

doi:10.1016/j.meatsci.2004.06.017

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

A. Daza, A. I. Rey, Jorge Ruiz Carrascal, C. J. Lopez-Bote

72 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	69
Issue number	1
Pages (from-to)	151-163
Number of pages	13
ISSN	0309-1740
DOIs	https://doi.org/10.1016/j.meatsci.2004.06.017
Publication status	Published - 2005
Externally published	Yes

Keywords

free-range feeding
dietary fat
alpha- and gamma-tocopherols
lipid oxidation
microsomes

Access to Document

10.1016/j.meatsci.2004.06.017

Cite this

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs. / Daza, A.; Rey, A. I.; Ruiz Carrascal, Jorge et al.

In: Meat Science, Vol. 69, No. 1, 2005, p. 151-163.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Rey, A. I.

AU - Ruiz Carrascal, Jorge

AU - Lopez-Bote, C. J.

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KW - free-range feeding

KW - dietary fat

KW - alpha- and gamma-tocopherols

KW - lipid oxidation

KW - microsomes

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DO - 10.1016/j.meatsci.2004.06.017

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JO - Meat Science

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IS - 1

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