Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Margrethe Hersleth, Erminio Monteleone, Anne Segtnan, Tormod Næs

37 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham'. Sammen danner de et unikt fingeraftryk.

Landbrug og biologi

Medicin og biovidenskab