Originalsprog | Engelsk |
---|---|
Tidsskrift | Clinical Nutrition |
Vol/bind | 28 |
Udgave nummer | 3 |
Sider (fra-til) | 260-265 |
Antal sider | 6 |
ISSN | 0261-5614 |
DOI | |
Status | Udgivet - 2009 |
Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
Helene Christine Reinbach, A. Smeets, Torben Martinussen, Per Møller, M.S. Westerterp-Plantenga