Effect of whey protein- and carbohydrate-enriched diet on glycogen resynthesis during the first 48 h after a soccer game

Thomas Gunnar Petursson Gunnarsson, Mads Bendiksen, R. Bischoff, Peter Møller Christensen, B. Lesivig, Klavs Madsen, F. Stephens, P. Greenhaff, Peter Krustrup, Jens Bangsbo

28 Citationer (Scopus)

Abstract

The effect of a whey protein- and carbohydrate (CHO)-enriched diet on the rate of muscle glycogen resynthesis after a soccer match was examined. Sixteen elite soccer players were randomly assigned to a group ingesting a diet rich in carbohydrates and whey protein [CHO, protein, and fat content was 71, 21, and 8E%, respectively; high content of carbohydrates and whey protein (HCP), n¿=¿9] or a group ingesting a normal diet (55, 18, and 26E%; control [CON], n¿=¿7) during a 48-h recovery period after a soccer match. CON and three additional players carried out a 90- and 60-min simulated match without body contacts (SIM90 and SIM60). Muscle glycogen was lowered (P¿
OriginalsprogEngelsk
TidsskriftScandinavian Journal of Medicine & Science in Sports
Vol/bind23
Udgave nummer4
Sider (fra-til)508-515
Antal sider8
ISSN0905-7188
DOI
StatusUdgivet - aug. 2013

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