Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

Pia Vibeke Orlien; M. L. Andersen; S. Jouhtimäki; J. Risbo; L. H. Skibsted

Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

Pia Vibeke Orlien, M. L. Andersen, S. Jouhtimäki, J. Risbo, L. H. Skibsted

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	Vol. 52 (8); (2004)
Sider (fra-til)	2269-2276
Antal sider	9
ISSN	0021-8561
Status	Udgivet - 2004

Citationsformater

Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection. / Orlien, Pia Vibeke ; Andersen, M. L.; Jouhtimäki, S. et al.

I: Journal of Agricultural and Food Chemistry, Bind Vol. 52 (8); (2004), 2004, s. 2269-2276.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection",

author = "Orlien, {Pia Vibeke} and Andersen, {M. L.} and S. Jouhtim{\"a}ki and J. Risbo and Skibsted, {L. H.}",

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T1 - Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

AU - Orlien, Pia Vibeke

AU - Andersen, M. L.

AU - Jouhtimäki, S.

AU - Risbo, J.

AU - Skibsted, L. H.

N1 - Kode for udgivelsesland: 'us' fejlformatteret-volumen 'Vol. 52 (8); (2004)' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\''

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0021-8561

VL - Vol. 52 (8); (2004)

SP - 2269

EP - 2276

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -