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Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese
E. Vargas-Bello-Pérez*, C. Geldsetzer-Mendoza, M. S. Morales, P. Toro-Mujica, M. A. Fellenberg, R. A. Ibáñez, P. Gómez-Cortés, P. C. Garnsworthy
*Corresponding author af dette arbejde