Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas

Nádia R. Pereira, Antonio Marsaioli, Lília M. Ahrné*

*Corresponding author af dette arbejde
57 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas'. Sammen danner de et unikt fingeraftryk.

Keyphrases

Food Science