Keyphrases
Additive Effect
14%
Age-associated
14%
Aged Mice
100%
Angiogenic Proteins
28%
Capillary
28%
Chow Diet
14%
Citrate Synthase Activity
42%
Coactivator
14%
Cytochrome c (Cyt c)
14%
Exercise Training
100%
Extensor Digitorum Longus
42%
Fiber Ratio
28%
Glucose Tolerance Test
14%
Increased Activity
14%
Knock-in Mouse Model
28%
Littermate
14%
Mitochondrial DNA
42%
Mitochondrial DNA Content
14%
Muscle Oxidative Capacity
100%
Performance Test
14%
Peroxisome Proliferator-activated Receptor
14%
PGC-1
100%
Protein Content
14%
Pyruvate Dehydrogenase
28%
Quadriceps
28%
Resveratrol
42%
Running Performance
14%
Skeletal muscle
100%
Standard Chow
42%
Vascular Endothelial Growth Factor
28%
Whole-body
14%
Wild Mice
28%
Immunology and Microbiology
Angiogenic Protein
50%
Capillary
50%
Cytochrome
25%
DNA Content
25%
Exercise
100%
Knockout Mouse
50%
Peroxisome
25%
Protein Content
25%
Pyruvate Dehydrogenase
50%
Skeletal Muscle
100%
Vasculotropin
50%
Wild Type
50%
Wild Type Mouse
50%
Biochemistry, Genetics and Molecular Biology
Citrate Synthase
37%
Cytochrome C
12%
DNA Content
12%
Exercise
100%
Glucose Test
12%
Glucose Tolerance Test
12%
Knockout Mouse
25%
Mitochondrial DNA
50%
Peroxisome Proliferator-Activated Receptor
12%
Protein Content
12%
Pyruvate Dehydrogenase
25%
Resveratrol
100%
Skeletal Muscle
100%
Vascular Endothelial Growth Factor
25%
Wild Type
25%
Wild Type Mouse
25%
Nursing and Health Professions
Angiogenic Protein
25%
Capillary
25%
Citrate Synthase
37%
Cytochrome C
12%
Digitalis
37%
DNA Content
12%
Glucose Tolerance Test
12%
Glycoprotein E1
12%
Mitochondrial DNA
50%
Peroxisome Proliferator Activated Receptor
12%
Protein Content
12%
Pyruvate Dehydrogenase
25%
Resveratrol
100%
Supplementation
100%
Treadmill
12%
Vasculotropin
25%
Wild Type
50%
Neuroscience
Angiogenic Protein
25%
Citrate Synthase
37%
Cytochrome C
12%
Digitalis
25%
Extensor Digitorum Longus Muscle
12%
Glucose Tolerance Test
12%
Mitochondrial DNA
50%
Peroxisome Proliferator-Activated Receptor
12%
Pyruvate Dehydrogenase
25%
Resveratrol
100%
Skeletal Muscle
100%
Vascular Endothelial Growth Factor
25%
Food Science
Cytochrome
50%
Fiber Ratio
100%
Protein Content
50%