Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year

Therese Jansson, Sandra S. Waehrens, Valentin Rauh, Bente P. Danielsen, John Sørensen, Wender L. P. Bredie, Mikael A. Petersen, Colin A. Ray, Marianne N. Lund^*

^*Corresponding author af dette arbejde

Inflammation, Metabolism and Oxidation

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Food Science