Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin

Diana Martin; Teresa Antequera; Elena Muriel; Trinidad Perez-Palacios; Jorge Ruiz Carrascal

doi:10.1016/j.meatsci.2008.06.006

Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin

Diana Martin, Teresa Antequera, Elena Muriel, Trinidad Perez-Palacios, Jorge Ruiz Carrascal

25 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	80
Udgave nummer	4
Sider (fra-til)	1309-1319
ISSN	0309-1740
DOI	https://doi.org/10.1016/j.meatsci.2008.06.006
Status	Udgivet - 2008
Udgivet eksternt	Ja

Adgang til dokumentet

10.1016/j.meatsci.2008.06.006

Citationsformater

@article{7b338b52d300428196bc111bc2e628bc,

title = "Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin",

keywords = "Conjugated linoleic acid, Monounsaturated fatty acids, Pork, Dry-cured meat products",

author = "Diana Martin and Teresa Antequera and Elena Muriel and Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge",

year = "2008",

doi = "10.1016/j.meatsci.2008.06.006",

language = "English",

volume = "80",

pages = "1309--1319",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin

AU - Martin, Diana

AU - Antequera, Teresa

AU - Muriel, Elena

AU - Perez-Palacios, Trinidad

AU - Ruiz Carrascal, Jorge

PY - 2008

Y1 - 2008

KW - Conjugated linoleic acid

KW - Monounsaturated fatty acids

KW - Pork

KW - Dry-cured meat products

U2 - 10.1016/j.meatsci.2008.06.006

DO - 10.1016/j.meatsci.2008.06.006

M3 - Journal article

C2 - 22063873

SN - 0309-1740

VL - 80

SP - 1309

EP - 1319

JO - Meat Science

JF - Meat Science

IS - 4

ER -