@article{7b338b52d300428196bc111bc2e628bc,
title = "Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin",
keywords = "Conjugated linoleic acid, Monounsaturated fatty acids, Pork, Dry-cured meat products",
author = "Diana Martin and Teresa Antequera and Elena Muriel and Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge",
year = "2008",
doi = "10.1016/j.meatsci.2008.06.006",
language = "English",
volume = "80",
pages = "1309--1319",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "4",
}