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Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization
Jeanette Wikman,
Andreas Blennow
, Eric Bertoft
Planteglycobiologi
17
Citationer (Scopus)
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Keyphrases
Granule Architecture
100%
Lintnerization
100%
Starch Granules
100%
Amylose
100%
Granule Dynamics
100%
Tuber Starch
100%
Potato Tuber
100%
Amylopectin
33%
Dextrin
33%
Potato Starch
33%
Temperature Effect
16%
Two-level
16%
Structural Formation
16%
High Temperature
16%
Starch Branching Enzyme
16%
Molecular Size
16%
Lamellar Organization
16%
Lamellae
16%
Potato Granules
16%
Dynamic Arrangement
16%
Low Amylose Content
16%
Biochemistry, Genetics and Molecular Biology
Dynamics
100%
Starch
100%
Amylose
100%
Amylopectin
28%
Dextrin
28%
Enzyme
14%
Solubilization
14%
Molecular Size
14%