Effect of amylose content and starch phosphorylation on potato starch properties

Takahiro Noda, Hetti Arachchige Mangalika Wickramasinghe, Andreas Blennow

    OriginalsprogEngelsk
    TidsskriftJournal of Applied Glycoscience
    ISSN1344-7882
    StatusUdgivet - 2008
    BegivenhedAnnual Meeting of the Japanese Society of Applied glycoscience and 16th Symposium on amylases and related enzymes - Okinawa, Japan
    Varighed: 18 sep. 200820 sep. 2008

    Konference

    KonferenceAnnual Meeting of the Japanese Society of Applied glycoscience and 16th Symposium on amylases and related enzymes
    Land/OmrådeJapan
    ByOkinawa
    Periode18/09/200820/09/2008

    Citationsformater