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Dietary arachidonic acid in perinatal nutrition: a commentary
Lotte Lauritzen
, Mary Fewtrell, Carlo Agostoni
Ernæring og Sundhed hos børn og voksne
23
Citationer (Scopus)
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Medicine and Dentistry
Arachidonic Acid
100%
Dietary Intake
11%
Docosahexaenoic Acid
100%
Genetic Variability
11%
Growth, Development and Aging
11%
Human Milk
11%
Nerve Cell Differentiation
11%
Perinatal Nutrition
100%
Polyunsaturated Fatty Acid
33%
Supplementation
11%
Visual Development
11%
Keyphrases
Arachidonic Acid
100%
Autopsy Study
11%
Breast Milk
11%
Breastfed Infants
11%
Clinical Significance
11%
Developmental Outcomes
11%
Dietary Intake
11%
Docosahexaenoic Acid
100%
Functional Outcome
11%
Genetic Variability
11%
Infant Formula
11%
Long-chain n-3 Polyunsaturated Fatty Acids
11%
Long-chain Polyunsaturated Fatty Acids (LC-PUFA)
22%
Neurodevelopment
11%
Neurodevelopmental
11%
Visual Development
11%
Neuroscience
Arachidonic Acid
100%
Docosahexaenoic Acid
100%
Nerve Cell Differentiation
11%
Polyunsaturated Fatty Acid
33%