Development of Gateway Foods with Seaweeds targeted Children

Keyphrases

• Seaweed 100%
• Dietary Habits 16%
• Juice 16%
• Food Neophobia 16%
• Teaching Program 8%
• Hedonic Response 8%
• Neophobic 8%
• Design Thinking 8%
• Perceived Novelty 8%
• Acknowledgment 8%
• Point Scale 8%
• Nordea 8%
• Nutritious Food 8%
• Food Sources 8%
• Design Methodology 8%
• Familiar Environment 8%
• Central Location Test 8%
• Food Acceptance 8%
• Sustainable Diets 8%
• Liking 8%
• Food Cans 8%
• Denmark 8%

Food Science

• Dietary Habit 100%
• Food Acceptance 50%