Development of a sensory vocabulary for warmed-over flavor: Part II. In chicken meat

Derek V. Byrne*, Wender L.P. Bredie, Magni Martens

*Corresponding author af dette arbejde
55 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Development of a sensory vocabulary for warmed-over flavor: Part II. In chicken meat'. Sammen danner de et unikt fingeraftryk.

Keyphrases

Food Science