Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils

Eva Falch, Joaquin Velasco, Marit Aursand, Mogens Larsen Andersen

18 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	221
Udgave nummer	5
Sider (fra-til)	667-674
Antal sider	8
ISSN	1438-2377
DOI	https://doi.org/10.1007/s00217-005-0009-y
Status	Udgivet - 2005

Emneord

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title = "Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils",

keywords = "Former LIFE faculty, ESR spectroscopy, oxidation, fish oils",

author = "Eva Falch and Joaquin Velasco and Marit Aursand and Andersen, {Mogens Larsen}",

year = "2005",

doi = "10.1007/s00217-005-0009-y",

language = "English",

volume = "221",

pages = "667--674",

journal = "European Food Research and Technology",

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TY - JOUR

T1 - Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils

AU - Falch, Eva

AU - Velasco, Joaquin

AU - Aursand, Marit

AU - Andersen, Mogens Larsen

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - ESR spectroscopy, oxidation, fish oils

U2 - 10.1007/s00217-005-0009-y

DO - 10.1007/s00217-005-0009-y

M3 - Journal article

SN - 1438-2377

VL - 221

SP - 667

EP - 674

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 5

ER -