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Dairy products viscosity estimated by laser speckle correlation
Dmitry D Postnov, Flemming Moller,
Olga Sosnovtseva
Nyre- og Karforskning
4
Citationer (Scopus)
45
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Keyphrases
Dairy Products
100%
Laser Speckle
100%
Production Stage
33%
Laser Speckle Image
33%
Viscosity Properties
33%
Physical Properties
33%
Physical State
33%
Creaminess
33%
Viscosity Change
33%
Control Variables
33%
Correlation Analysis
33%
Simple Correlation
33%
Flow Properties
33%
Rheology
33%
Non-contact
33%
Viscosity
33%
Robust Measurement
33%
Earth and Planetary Sciences
Speckle
100%
Rheology
100%
Food Science
Dairy Product
100%
Creaminess
33%
Viscosity Properties
33%
Agricultural and Biological Sciences
Dairy Product
100%