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Dairy products viscosity estimated by laser speckle correlation
Dmitry D Postnov, Flemming Moller,
Olga Sosnovtseva
Nyre- og Karforskning
4
Citationer (Scopus)
45
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Alfabetisk
Matematik
Speckle
94%
Laser
72%
Viscosity
53%
Non-contact
18%
Correlation Analysis
16%
Rheology
15%
Detectability
15%
Physical property
14%
Monitoring
11%
Evaluate
9%
Influence
8%
Geo- og miljøvidenskab
dairy product
81%
speckle
67%
viscosity
44%
laser
43%
product
20%
food
19%
rheology
14%
physical property
11%
monitoring
7%
temperature
5%
analysis
3%
method
3%
Teknik og materialevidenskab
Dairy products
100%
Speckle
67%
Viscosity
46%
Lasers
43%
Rheology
16%
Physical properties
12%
Chemical analysis
9%
Monitoring
8%
Temperature
5%
Landbrug og biologi
lasers
55%
dairy products
55%
viscosity
45%
rheology
16%
food quality
14%
firmness
13%
physical properties
11%
manufacturing
11%
monitoring
9%
temperature
5%
methodology
3%
Medicin og biovidenskab
Dairy Products
73%
Viscosity
62%
Lasers
46%
Food
20%
Rheology
17%
Temperature
10%