Consumers' perception of novel beers: sensory, affective, and cognitive-contextual aspects

Landbrug og biologi

• beers 88%
• beverages 5%
• brewing 6%
• brewing industry 36%
• consumer acceptance 6%
• consumer attitudes 100%
• consumer preferences 20%
• flavor 4%
• handicrafts 43%
• markets 3%
• methodology 1%
• novel foods 7%
• product development 13%
• questionnaires 5%
• sensory evaluation 5%
• sensory properties 10%