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Consumer preferences for "localness" and organic food production
Sigrid Denver
,
Jørgen Dejgård Jensen
,
Søren Bøye Olsen
,
Tove Christensen
Sektion for Forbrug, Bioetik og Regulering
Sektion for Miljø og Naturressourcer
11
Citationer (Scopus)
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Keyphrases
Local Food
100%
Salami
100%
Consumer Segmentation
100%
Consumer Preferences
100%
Consumer Behaviour
100%
Organic Food Production
100%
Localness
100%
Beef
50%
Firm Size
50%
Product Attributes
50%
Quantitative Survey
50%
Geographical Location
50%
Latent Class Analysis
50%
Organic Production
50%
Willingness to Pay
50%
Organic Products
50%
Organic Food
50%
Local Products
50%
Food Sales
50%
Cattle
50%
Choice Experiment
50%
Geographical Proximity
50%
Channel Size
50%
Average Consumer
50%
Well-defined
50%
Food Science
Organic Food
100%
Local Food
100%
Salami
100%
Agricultural and Biological Sciences
Organic Food
100%
Salami
100%
Organic Farming
50%
Economics, Econometrics and Finance
Consumer Attitude
100%
Principal Component
50%