Conclusions of the IDF symposium on ripening and quality of cheeses

I: Lait, Bind 77, 1996.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

@article{0ddd3c40a1b811ddb6ae000ea68e967b,

title = "Conclusions of the IDF symposium on ripening and quality of cheeses",

author = "Ylva Ard{\"o}",

year = "1996",

language = "English",

volume = "77",

journal = "Lait",

}

TY - JOUR

T1 - Conclusions of the IDF symposium on ripening and quality of cheeses

AU - Ardö, Ylva

PY - 1996

Y1 - 1996

M3 - Journal article

VL - 77

JO - Lait

JF - Lait

ER -

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