Medicin og biovidenskab
1-Propanol
24%
Amylases
17%
Bread
82%
Enzyme Activators
100%
Ethanol
13%
Flour
84%
Globulins
18%
glucan 1,4-alpha-maltohydrolase
32%
Heating
17%
Hot Temperature
12%
Manihot
50%
Molecular Weight
13%
Proteins
5%
Salts
14%
Triticum
77%
Teknik og materialevidenskab
Amylases
52%
Chemical activation
28%
Enzymes
73%
Ethanol
31%
Fractionation
83%
Globulins
59%
Heating
22%
Hot Temperature
15%
Molecular weight
35%
Propanol
46%
Proteins
29%
Salts
29%
Landbrug og biologi
1-propanol
8%
amylases
6%
breads
63%
cassava
7%
cassava flour
10%
enzymes
28%
ethanol
5%
extracts
33%
flour
6%
fractionation
11%
globulins
7%
heat
7%
molecular weight
4%
proteins
2%
salts
4%
water
2%
wheat
13%
wheat flour
66%
xylanases
7%
Kemiske forbindelser
Enhancer
37%
Ethanol
20%
Fractionation
56%
Protein
13%
Weight
17%