Keyphrases
Protein Thiols
100%
Myofibrillar Protein
100%
Caffeic Acid
50%
Green Tea
50%
Plant Extracts
50%
Radical Scavenger
50%
Protein Oxidation
25%
Protein Radical
25%
Thiol Groups
25%
Meat
25%
Molar Ratio
25%
Catechin
25%
Rosemary
25%
N-ethylmaleimide
25%
IC50 Value
25%
Bovine Serum Albumin
25%
Carnosic Acid
25%
Phenolic Content
25%
Reaction Rate
25%
Electron Paramagnetic Resonance Spectroscopy
25%
Group by
25%
Phenolic Compounds
25%
Pharmacology, Toxicology and Pharmaceutical Science
Thiol
100%
Muscle Protein
100%
Scavenger
50%
Plant Extract
50%
IC50
25%
Thiol Group
25%
Carnosic Acid
25%
Target Organism
25%
Catechin
25%
Rosemary
25%
Bovine Serum Albumin
25%
N Ethylmaleimide
25%
Agricultural and Biological Sciences
Myofibrillar Proteins
100%
Thiol
100%
Plant Extract
50%
Green Tea
50%
Catechin
25%
Rosemary
25%
Bovine Serum Albumin
25%
Electron Paramagnetic Resonance Spectroscopy
25%
Biochemistry, Genetics and Molecular Biology
Thiol
100%
Scavenger
50%
Plant Extract
50%
N-Ethylmaleimide
25%
Bovine Serum Albumin
25%
Target Organism
25%
IC50
25%
Catechin
25%
Extract
25%
Food Science
Muscle Protein
100%
Electron Paramagnetic Resonance Spectroscopy
25%
Phenolic Compound
25%
Protein Oxidation
25%
Phenolic Content
25%
Bovine Serum Albumin
25%