Comparison of three methods for assessing perceived novelty in food products: A case study with beer

Davide Giacalone, Jannie Bøegh-Petersen, Michael Bom Frøst

Originalsprog	Engelsk
Publikationsdato	2014
Antal sider	1
Status	Udgivet - 2014
Begivenhed	SenseAsia 2014: The Asian Sensory and Consumer Research Symposium - Singapore, Singapore Varighed: 11 maj 2014 → 13 maj 2014

Adgang til dokumentet

@conference{d9a749f41912436384c54d6c9526886a,

title = "Comparison of three methods for assessing perceived novelty in food products: A case study with beer",

author = "Davide Giacalone and Jannie B{\o}egh-Petersen and Fr{\o}st, {Michael Bom}",

note = "Poster P2.24; SenseAsia 2014 : The Asian Sensory and Consumer Research Symposium ; Conference date: 11-05-2014 Through 13-05-2014",

year = "2014",

language = "English",

}