Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

Helene Christine Reinbach; Davide Giacalone; L. Machado Ribeiro; Wender Laurentius Petrus Bredie; Michael Bom Frøst

Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

Helene Christine Reinbach, Davide Giacalone, L. Machado Ribeiro, Wender Laurentius Petrus Bredie, Michael Bom Frøst

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Originalsprog	Engelsk
Publikationsdato	2012
Antal sider	1
Status	Udgivet - 2012
Begivenhed	5th European Conference on Sensory and Consumer Research: A Sense of Inspiration - Bern, Schweiz Varighed: 9 sep. 2012 → 12 sep. 2012

Konference

Konference	5th European Conference on Sensory and Consumer Research
Land/Område	Schweiz
By	Bern
Periode	09/09/2012 → 12/09/2012

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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beersAccepteret manuskript, 58,4 KB

Citationsformater

Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado et al.

2012. Abstract fra 5th European Conference on Sensory and Consumer Research, Bern, Schweiz.

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

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title = "Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers",

keywords = "Consumers and food, Sensory analysis, descriptive sensory profiling, Check all that apply, Napping",

author = "Reinbach, {Helene Christine} and Davide Giacalone and Ribeiro, {L. Machado} and Bredie, {Wender Laurentius Petrus} and Fr{\o}st, {Michael Bom}",

year = "2012",

language = "English",

note = "5th European Conference on Sensory and Consumer Research : A Sense of Inspiration, Eurosense 2012 ; Conference date: 09-09-2012 Through 12-09-2012",

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TY - ABST

T1 - Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

AU - Reinbach, Helene Christine

AU - Giacalone, Davide

AU - Ribeiro, L. Machado

AU - Bredie, Wender Laurentius Petrus

AU - Frøst, Michael Bom

PY - 2012

Y1 - 2012

KW - Consumers and food

KW - Sensory analysis

KW - descriptive sensory profiling

KW - Check all that apply

KW - Napping

M3 - Conference abstract for conference

T2 - 5th European Conference on Sensory and Consumer Research

Y2 - 9 September 2012 through 12 September 2012

ER -