Keyphrases
Monounsaturated Fat
100%
Low-fat Diet
100%
Low-level Control
100%
Weight Loss
100%
Resistance Tolerance
100%
Glucose Tolerance
100%
Insulin Resistance
100%
Control Diet
100%
Oral Glucose Tolerance Test
66%
Postmenopausal Women
33%
Saturated Fatty Acids
33%
Western Diet
33%
Group Differences
33%
Glucose Homeostasis
33%
Non-diabetic Obese
33%
Glucose Concentration
33%
Dietary Carbohydrates
33%
Dietary Fat
33%
Carbohydrates
33%
Homeostasis Model Assessment of Insulin Resistance (HOMA-IR)
33%
Fasting Plasma Glucose
33%
Ad Libitum Diet
33%
Dietary Intervention
33%
Weight Regain
33%
Body Composition
33%
Insulin Concentration
33%
Insulin
33%
Supermarkets
33%
Monounsaturated Fatty Acids
33%
Glucose Metabolism
33%
Body Mass Index
33%
Medicine and Dentistry
Monounsaturated Fatty Acid
100%
Insulin Resistance
100%
Glucose Tolerance
100%
Monounsaturated Fatty Acid
100%
Low Fat Diet
50%
Oral Glucose Tolerance Test
50%
Glucose Homeostasis
25%
Scanning Electron Microscopy
25%
Homeostatic Model Assessment
25%
Premenopause
25%
Diet Therapy
25%
Body Mass Index
25%
Western Diet
25%
Carbohydrate Diet
25%
Fat Intake
25%
Glucose Metabolism
25%
Saturated Fatty Acid
25%
Body Weight
25%
Agricultural and Biological Sciences
Insulin Resistance
100%
Glucose Tolerance
100%
Monounsaturated Fat
100%
Low Fat Diet
66%
Homeostasis
66%
Glucose Tolerance Test
66%
Dietary Fat
33%
Premenopause
33%
Western Diet
33%
Dietary Carbohydrate
33%
Body Weight
33%
Body Mass Index
33%
Scanning Electron Microscopy
33%
Body Composition
33%
Saturated Fatty Acid
33%
Biochemistry, Genetics and Molecular Biology
Monounsaturated Fat
100%
Monounsaturated Fatty Acid
100%
Insulin Resistance
100%
Glucose Test
66%
Glucose Tolerance Test
66%
Premenopause
33%
Body Composition
33%
Glucose Metabolism
33%
Saturated Fatty Acid
33%
Scanning Electron Microscopy
33%
Homeostasis
33%
Dietary Fat
33%
Glucose Homeostasis
33%
Body Weight
33%
Body Mass
33%
Food Science
Monounsaturated Fatty Acid
100%
Insulin
100%
High Fat Food
33%
Dietary Carbohydrate
16%
Saturated Fatty Acid
16%
Scanning Electron Microscopy
16%
Fat Intake
16%
Supermarket
16%