Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets

Medicin og biovidenskab

• Body Composition 6%
• Body Mass Index 5%
• Body Weight 5%
• Carbohydrates 6%
• Diet 53%
• Dietary Carbohydrates 10%
• Dietary Fats 8%
• Fasting 5%
• Fat-Restricted Diet 100%
• Fats 58%
• Fatty Acids 6%
• Food 4%
• Glucose 49%
• Glucose Tolerance Test 14%
• Homeostasis 10%
• Insulin 9%
• Insulin Resistance 64%
• Monounsaturated Fatty Acids 9%
• Proteins 2%
• Weight Loss 17%
• Weights and Measures 4%
• Western Diet 9%