Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Tesfemariam Berhe, Richard Ipsen, Eyassu Seifu, Mohammed Y. Kurtu, Mitiku Eshetu, Egon Bech Hansen

    12 Citationer (Scopus)

    Fingeraftryk

    Dyk ned i forskningsemnerne om 'Comparison of the acidification activities of commercial starter cultures in camel and bovine milk'. Sammen danner de et unikt fingeraftryk.

    Food Science

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