Comparison of heat stress responses of immobilized and planktonic Salmonella enterica serovar Typhimurium

Maj-Britt Nielsen, Gitte M. Knudsen, Vittoria Danino-Appleton, John Elmerdahl Olsen, Line Elnif Thomsen

13 Citationer (Scopus)

Abstract

Salmonellae are often present as immobilized cells in food products in the form of micro-colonies. Despite this, most research into Salmonella physiology has been performed with bacteria grown as planktonic cultures. In the current study, we compared the transcriptome of planktonic and immobilized Salmonella enterica subsp. enterica serovar Typhimurium (S. Typhimurium) subjected to 30 min of heat stress at 45 °C. The expression of 538 genes was differently regulated between the two conditions after 30 min. Heat stress of an immobilized culture induced expression of flagella and virulence genes compared to the non-heat stressed immobilized bacteria. Immobilized heat stressed S. Typhimurium was more invasive in HeLa cells than the non-heat stressed controls, whereas the heat stress caused planktonic bacteria to be less invasive. The decrease in invasion of heat stressed planktonic cultures returned to non-heat stressed levels 30 min post treatment, whereas the increased invasion of HeLa cells of the heat stressed immobilized cultures still remained 30 min after the heat stress was terminated. This study shows that immobilized bacteria respond to heat stress differently than planktonic bacteria.

OriginalsprogEngelsk
TidsskriftFood Microbiology
Vol/bind33
Udgave nummer2
Sider (fra-til)221-227
Antal sider7
ISSN0740-0020
DOI
StatusUdgivet - apr. 2013

Emneord

  • Det tidligere LIFE
  • Salmonella Typhimurium
  • immobilization½
  • heat stress
  • flagella
  • SPI1

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